I'm starting to learn about food storage and canning and putting up my own food. I worked on my grain supply for awhile and then got busy with life. Now I'm starting to get back into it a little more. Lately I have done 22 quarts of peaches, 12 pint jars of green beens, and 3 dozen packages of fresh corn. I'm planning on doing apple pie filling in the next few weeks and possibly apple sauce. Next year I would like to learn how to do pickles. And then I just need to add a storage room and expanded pantry to the list right? Good luck with that one. :)
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