Thank goodness canning is over for the year for me. Saturday Mindy, Becky, Jen and I canned 75 pints and 7 quarts of applesauce and 19 quarts of apple pie filling. It really wasn't too bad, it just took all day; we started at 7:00am and got done about 4:30. Sunday morning I woke up and my whole body ached, but we had apple pie for sunday dinner and I think the applesauce is delicious. I was the lucky one of the group because I was able to get it all done in one day. Jen had already done 36 quarts of applesauce for her family and Becky and Mindy had already canned their pie filling. Grandpa Provost is pretty happy that all his apples are getting used.
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