Fall Harvest

My canning/preserving season is over and the floor is scrubbed and mopped from stickiness. Hallelujah! This is what my mom and I have been doing for several weeks:

36 pints, 23 quarts applesauce
48 quarts, 12 pints pears
38 quarts, 12 pints peaches
12 pints apple butter
94 pints salsa
60 pints frozen corn
30ish quarts pickles
24ish pints relish
12 dozen pints, 12 quarts green beans, and my neighbor did 3 dozen beans
18 quarts dehydrated apples

I have some carrots, onions, banana and butternut squash, I picked about 24 pumpkins, and we had lettuce, tomatoes, zucchini and crookneck squash all summer. There are a few things I probably won't plant next year and I plan on doing beets and potatoes next year. I had a lot of fun with the garden and I learned a lot.